RECIPE: Sansho Simmered Beef
This umami-filled beef dish is brightened by a...
RECIPE: Fu Zosui (Japanese Rice Soup)
Zosui is a simple soy sauce-flavored rice soup...
RECIPE: Sansai Takikomi Gohan (Mixed Rice with Mountain Vegetables)
Takikomi gohan, which literally translates to “cooked with...
RECIPE: Shabu Shabu
Shabu shabu, an onomatopoeia for “swish swish”, is...
RECIPE: Tuna Poke Bowl
A staple of Hawaiian cuisine, poke bowls are...
RECIPE: Oyakodon (Chicken and Egg Bowl)
Oyakodon (literally “parent-and-child rice bowl”) is a popular...
RECIPE: Takikomi Gohan (Mixed Rice)
Takikomi gohan, which literally translates to “cooked with...
RECIPE: Curry Udon
Curry rice is Japan’s national dish, but have...
RECIPE: Fu Chanpuru
Transport yourself to the tropical Okinawan islands with...
RECIPE: Sakura Onigiri (Rice Balls)
For a practical yet artfully designed snack, try...
RECIPE: Chicken Ochazuke (Tea with Rice)
This incredibly simple and customizable ochazuke recipe will...
RECIPE: Konbu Cha Stir Fried Noodles
Japanese stir fry noodles are often served by...
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