RECIPE: Yosenabe (Hot Pot) with Kuzukiri
Quick, healthy, and filling! Yosenabe is a Japanese-style...
RECIPE: Vegan Japanese Sweet and Sour Koya Dofu Stir Fry
This vegan stir fry includes koya dofu which...
RECIPE: Chicken Nanban (Fried Chicken with Tartar Sauce)
Chicken nanban is a deliciously tender deep-fried chicken...
RECIPE: Osaka-style Okonomiyaki
Okonomiyaki is a Japanese savoury pancake made with...
RECIPE: Sansho Simmered Beef
This umami-filled beef dish is brightened by a...
RECIPE: Fu Zosui (Japanese Rice Soup)
Zosui is a simple soy sauce-flavored rice soup...
RECIPE: Sansai Takikomi Gohan (Mixed Rice with Mountain Vegetables)
Takikomi gohan, which literally translates to “cooked with...
RECIPE: Shabu Shabu
Shabu shabu, an onomatopoeia for “swish swish”, is...
RECIPE: Tuna Poke Bowl
A staple of Hawaiian cuisine, poke bowls are...
RECIPE: Oyakodon (Chicken and Egg Bowl)
Oyakodon (literally “parent-and-child rice bowl”) is a popular...
RECIPE: Takikomi Gohan (Mixed Rice)
Takikomi gohan, which literally translates to “cooked with...
RECIPE: Curry Udon
Curry rice is Japan’s national dish, but have...
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