RECIPE: Western-style Oden
Oden, the ultimate Japanese winter comfort food, is...
RECIPE: CHANPON NOODLES
There’s nothing more comforting than a hot bowl...
RECIPE: Japanese-Style Pasta with Soy Sauce and Scallops
Some of the most delicious food in Japan...
RECIPE: Ochazuke (Tea with Rice)
If you’re looking for the perfect pick-me-up meal,...
RECIPE: Pickled Plum's Easy Vegetable Curry
“The flavors of this curry roux are so...
RECIPE: Pickled Plum's Smoked Takuan, Cheese and Cucumber Sandwich
“While most takuan is usually yellow in color...
RECIPE: Marc Matsumoto’s Sushi Rice
Good sushi starts with good sushi rice, so...
RECIPE: Marc Matsumoto’s Spicy Salmon Temaki Sushi
I'm not usually a big fan of salmon...
RECIPE: Marc Matsumoto's Garlic Shichimi Pasta
The trick to a good aglio e olio...
RECIPE: Marc Matsumoto's Oyakodon
Oyakodon is a classic donburi or rice bowl,...
RECIPE: Marc Matsumoto’s Dashi Chazuke
Chazuke or Ochazuke literally means "tea rice," as...
RECIPE: Marc Matsumoto’s Nikujaga
Nikujaga literally means "meat & potatoes" in Japanese,...
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