RECIPE: Niku (Beef) Udon
Niku Udon (肉うどん) is a classic Japanese dish...
RECIPE: Japanese Mille-Feuille Nabe (Thousand Leaves Hot Pot)
Japanese Mille-Feuille Nabe is a visually appealing hot...
RECIPE: Japanese Gyoza (Pan-Fried Potstickers)
Among the most ubiquitous foods in Japan, gyoza...
RECIPE: Kinpira Gobo Chirashizushi (Braised Carrot & Burdock Root Rice Bowl)
Chirashi Sushi or chirashizushi (ちらし寿司), translates to “scattered...
RECIPE: Kinshi Tamago (Shredded Egg Crepes) Chirashizushi (Rice Bowl)
Chirashi Sushi or chirashizushi (ちらし寿司), translates to “scattered...
RECIPE: Simmered Chicken and Cabbage
Simmered Chicken and Cabbage
RECIPE: Sautéed Pork with a Fresh Red Onion and Apple Vinegar Sauce
Sautéed Pork with a Fresh Red Onion and...
RECIPE: Hiyashi Miso Udon (Chilled Udon Noodles with Miso Sauce)
Try this cool, refreshing hiyashi miso udon recipe...
RECIPE: Teriyaki Ume Chicken
It is not surprising that teriyaki chicken is...
RECIPE: Ume Shio Koji Chicken Karaage
Crispy, crunchy, juicy - chicken karaage is an...
RECIPE: Yuzurikko's Cold Noodles with Yuzu Miso Soy Milk
This cool Yuzu Miso Soy Milk noodle dish...
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