RECIPE: Black Sesame Jam Candied Sweet Potatoes (Daigakuimo)
What Is It? A classic treat, daigakuimo consists...
RECIPE: Honey Ume Potato Salad
A popular bento side dish, Japanese potato salad...
RECIPE: Turnip Salad with Wasabi Mayo and Furikake
Wasabi adds the perfect punch of heat to...
RECIPE: Avocado & Honey Ume Guacamole
A uniquely Japanese twist on a beloved dip,...
RECIPE: Crispy Sauteed Ume Chicken with Rakkyo Sauce
This crispy sauteed chicken is full of subtly...
RECIPE: Furikake & Rakkyo Onigirazu (Japanese Seasoning & Scallion Sushi Sandwich)
Compact and filling, this onigirazu (sushi sandwich) is...
RECIPE: Salmon and Rakkyo Chirashi Zushi
Chirashi Zushi, meaning “scattered sushi”, is a traditional...
RECIPE: Bagna Cauda Mushroom Cheese Toasts
These quick and easy Bagna Cauda Mushroom Cheese...
RECIPE: New Year’s Ozoni (Mochi) Soup
Traditionally eaten on New Year’s Day in Japan...
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