Amazake (Sweet Fermented Rice Drink) Light Pickles (Asazuke)
A staple in Japanese cuisine, pickles are served...
RECIPE: Tororo (Grated Yam) & Blueberry Jam Carpaccio Sauce
Blueberry jam adds stunning color and the perfect...
RECIPE: Tororo (Grated Yam) & Black Sesame Jam Daikon (Japanese Radish) Salad
This simple salad features crisp, refreshing strips of...
RECIPE: Ume (Japanese Plum) & Ginger Chawan Mushi (Steamed Egg Custard)
This silky-smooth steamed egg custard has a bright...
RECIPE: Honey Ume Potato Salad
A popular bento side dish, Japanese potato salad...
RECIPE: Turnip Salad with Wasabi Mayo and Furikake
Wasabi adds the perfect punch of heat to...
RECIPE: Avocado & Honey Ume Guacamole
A uniquely Japanese twist on a beloved dip,...
RECIPE: Salmon and Rakkyo Chirashi Zushi
Chirashi Zushi, meaning “scattered sushi”, is a traditional...
RECIPE:Tuna & Avocado Shiso Tartare
Easy to make yet elevated, this eye-catching appetizer...
RECIPE:Honey & Cream Cheese Squash Salad
The natural sweetness of squash shines in this...
RECIPE: Kan Koji Coleslaw Salad
This super simple coleslaw salad has a surprising...
RECIPE: Crispy Pork and Vegetable Rolls with Spicy Yuzu Leek Sauce
This easy to prepare dish features succulent slices...
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