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Journey through the tastes of Japan with artisanal, all-natural Japanese food made by local farmers and producers. Orders over US$99 ship free. Worldwide delivery.
Smoked Island Tofu (Shimadofu)
Smoked Island Tofu (Shimadofu) $9.00 USD
ORGANIC SHISO UMEBOSHI (PICKLED PLUM WITH JAPANESE BASIL) (昔ながらの酸っぱい有機梅干し)
Organic Pickled Plum With Japanese Basil (Shiso Umeboshi) $14.00 USD
Iburigakko/Smoked Takuan (Pickled Daikon Radish)
Pickled Daikon Radish (Iburigakko/Smoked Takuan) $10.50 USD
ISHIGAKI GOURMET CHILI OIL (石垣島らー油)
Ishigaki Ra-Yu (Gourmet Chili Oil) - Regular & Extra Spicy $18.50 USD
JAPANESE CURRY ROUX FEATURING APPLES FROM AOMORI PREFECTURE (風丸農場のカレー・ルウ 約7皿分)
Vegan Japanese Curry Roux Naturally Sweetened With Apples From Aomori Prefecture $16.00 USD
Takana (Pickled Mustard Greens)
Takana (Pickled Mustard Greens) $8.50 USD
Sour Yuzu Peels
Candied Yuzu Peels $4.50 USD
MARUNAKA’S BREWING SOY SAUCE (醤油)
Marunaka's Soy Sauce $29.00 USD
YUZU GOSHO AGED 1 YEAR (一年熟成 ゆずごしょう)
Yuzu Kosho (Aged 1 Year) $12.00 USD
Yatsuhashi (Kyoto Cinnamon Cookie) $12.50 USD
Natto Koji Paste
Natto Koji Paste $15.00 USD $16.50 USD
CRUNCHY PICKLED YUZU DAIKON
Crunchy Pickled Yuzu Daikon $9.00 USD
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