Smooth, Sweet & Tangy
Smooth, Sweet & Tangy

Frosty Yuzu Jam

$14.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Sweet & tangy yuzu flavor
  • Made with Hokkaido beet sugar
  • Smooth texture perfect for spreading on toast and baked goods
  • Prepared using centuries-old methods

Frosted Yuzu Jam is made from just two ingredients: pesticide-free “Shimofuri Yuzu” (frosted yuzu) grown in Tokushima Prefecture and rock sugar made from sugar beets grown in Hokkaido. The yuzu is briefly blanched in boiling water to enhance its sweetness and remove bitterness. This “frosting” method, preserved from the Edo period, got its name because it frequently whitens or brightens the color of yuzu. Enjoy the smooth, paste-like texture of this jam with its sweet, tangy yuzu flavor.


Size: 120g
Storage: Refrigerate after opening.
Ingredients: Yuzu (Tokushima Prefecture), rock sugar (Hokkaido Prefecture)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Try it on bread, yogurt, or ice cream, or as a sauce for spare ribs or steak. It also makes for a great smoothie ingredient.
Substitutions: Enjoy in place of marmalade or jam in all of your favorite recipes for a refreshing boost of citrus flavor.
Producer: Yuzurikko
Prefecture: Tokushima

Learn more about Yuzurikko

Frosty Yuzu Jam

$14.00

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