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What's inside:

• 9 different instant, freeze-dried Japanese miso soups and artisanal regional soups (2 servings of each; 18 servings total)
• Vegan Organic Miso Soup (2 servings)
• Shiitake & Ago (Flying Fish) Dashi Osuimono (Clear Soup) (2 servings)
• Eggplant Miso Soup (2 servings)
  
• Sticky Vegetable Miso Soup (2 servings)
• Yuba Osuimono (Clear Soup with Tofu Skins) (2 servings)
• Japanese Vegetable Soup (2 servings)
• Hamaguri Clam Soup (2 servings)
• Seaweed and Mushroom Miso Soup (2 servings)
• Spinach and Cabbage Miso Soup (2 servings)
• English brochure with product descriptions, producer stories, suggested uses with full-color images. 

No meal in Japan is complete without a bowl of soup. From traditional miso soup to unique regional varieties, our artisanal Japanese soup collection brings authentic Japanese flavors to your table in minutes - just add hot water and enjoy! Freeze-dried to preserve the true texture, aroma, and taste of each ingredient, each bowl delivers balanced wholesome flavors with every sip. 

DETAILS:

Vegan Organic Miso Soup | Producer: Ohsawa | Prefecture: Tokyo | Ingredients: Seasoned miso (organic rice miso, organic cooking sake, salt, yeast extract, onion powder, kelp powder, shiitake mushroom extract, alcohol), organic spinach, organic tofu, organic green onion, tofu coagulant (contains soybeans) Vegan, Gluten-free, Dairy-free | Size: 2 servings

This organic vegan miso soup uses an entirely plant-based seasoned miso,, which is combined with organic spinach, tofu and green onions to create a delicious and unique vegan miso soup that is slightly sweeter than regular miso soup.

Shiitake & Ago (Flying Fish) Dashi Osuimono (Clear Soup) | Producer: Matsuoka Shiitake | Prefecture: Oita | Ingredients: Shiitake mushrooms (Oita Prefecture), soy sauce (contains wheat and soybeans), starch degradation product, mitsuba (wild Japanese parsley), starch, bonito flakes extract, salt, sesame, konbu (kelp) extract, grilled ago (flying fish) powder, sugar, yeast extract | Size: 2 serving

To make this Shiitake & Ago Dashi Osuimono, Matsuoka Shiitake combines their earthy shiitake mushrooms with other umami-rich Japanese ingredients such as bonito, konbu and ago (a regional flying fish). The resulting soup is clean, crisp and full of flavor.

Eggplant Miso Soup | Producer: Yamato Shoyu Miso | Prefecture: Ishikawa| Ingredients: Rice miso (contains soybean, domestic), fried eggplant, fried tofu, dried bonito and konbu stock, dried wakame seaweed, yeast extract, dried bonito flakes, dried negi, thickening polysaccharides, antioxidant (vitamin E, vitamin C) Gluten-free, Dairy-free | Size: 2 servings

This instant miso soup delivers the rich, home-cooked depth of a traditional recipe in minutes, combining Yamato Shoyu Miso's signature miso with bonito and konbu dashi broth, freeze-dried eggplant, fried tofu, and wakame seaweed..

Sticky Vegetable Miso Soup | Producer: Yamato Shoyu Miso | Prefecture: Ishikawa | Ingredients: Rice miso (contains soybean, domestic), molokhia (Egyptian spinach), okra, fried tofu, dried bonito and kelp stock, dried kinjiso (Okinawan spinach), yeast extract, thickening polysaccharides, antioxidant (vitamin E, vitamin C) Gluten-free, Dairy-free | Size: 2 servings

This Sticky Vegetable Soup celebrates the Japanese "neba neba" texture through three viscous and unique vegetables — molokhia, okra, and kinjiso — each bringing their own earthy, nutty depth to the broth.

Yuba Osuimono (Clear Soup with Tofu Skins) | Producer: Asuzac Foods | Prefecture: Nagano | Ingredients: Yuba (domestic), fermented seasoning, seafood extract, sugar, mitsuba (Japanese wild parsley), salt, starch, dextrin, yeast extract, bonito dashi, soy sauce, yuzu juice, dried yuzu peel, wheat gluten hydrolysate, vegetable extract, vegetable oil, antioxidant (vitamin E) (includes wheat and soybeans) Dairy-free | Size: 2 servings

This elegant osuimono features buttery yuba tofu skins in an umami-rich bonito dashi broth, seasoned with soy sauce and a pinch of salt. Fresh mitsuba and yuzu citrus add a vibrant burst of color and brightness to finish the soup.

Japanese Vegetable Soup | Producer: Asuzac Foods | Prefecture: Nagano | Ingredients: Dextrin, soy sauce, starch, salt, rice miso, fermented seasoning, sesame oil, yeast extract, sugar, bonito flakes powder, bonito stock, kelp extract, spices, ingredients (tofu (domestic), burdock, boiled lotus root, green onion, dried carrots, roasted sesame), tofu coagulant, antioxidant (vitamin E), (incl. wheat, sesame, and soybeans) Dairy-free  | Size: 2 servings

Kenchinjiru is a hearty Japanese vegetable soup featuring six ingredients — tofu, burdock root, lotus root, carrot, green onion, and roasted sesame seeds — stir-fried in sesame oil. They're then simmered in savory dashi to create a deeply traditional, comforting flavor.

Hamaguri Clam Soup | Producer: Asuzac Foods | Prefecture: Nagano | Ingredients: Hamaguri clams (Myanmar), fermented seasonings, seafood extract, starch, honey, kelp extract, salt, noodles, sugar, dextrin, yeast extract, bonito stock, shiitake mushroom extract, Japanese pepper, antioxidant (vitamin E) Dairy-free | Size: 2 servings

Award-winning at the 2023 Japan Food Selection competition, this umami-rich soup features whole Hamaguri clam meat in a rich seafood broth. Japanese sansho pepper adds a citrusy spice while mitsuba brings a subtle herbal aroma and pop of color. 

Seaweed and Mushroom Miso Soup | Producer: Matsuai Foods | Prefecture: Kumamoto | Ingredients: Mixed miso (domestic), shimeji mushrooms, onions, green onions, dried seaweed, konbu (kelp) extract, seafood extract, yeast extract, salt (incl. soybeans) Dairy-free | Size: 2 servings

Made from salty, umami-rich miso, this classic miso soup contains iconic Japanese ingredients such as wakame seaweed, shimeji mushrooms and green onions. It can be simply served as is or made into a heartier soup by including a wide-range of seasonal ingredients.

Spinach and Cabbage Miso Soup | Producer: Matsuai Foods | Prefecture: Kumamoto | Ingredients: Mixed miso (domestic), spinach, cabbage, carrot, starch, bonito stock, yeast extract, konbu (kelp) extract (contains soybeans) Dairy-free | Size: 2 servings

The base for this umami-rich, additive-free miso includes Aso soybeans, Kyushu rice, and Kyushu barley. Brimming with vegetables like spinach, cabbage, and carrots, this soup has a slight sweetness and mildly earthy flavor that is complemented by the natural saltiness of the bonito stock and konbu extract.