Nama Choco (or Chocolate) is rich, creamy, and silky smooth chocolate that you can savor as it melts in your mouth. It's a popular Japanese treat and the addition of matcha adds a nice slightly bitter complement to the rich chocolate - a perfect pairing!
Japan is famous for its crackers which come in an infinite array of shapes and flavors. These crackers include okara (soybean pulp) powder and we recommend getting creative with your toppings to make them your own!
A touch of yuzu gosho can turn an ordinary bowl of mayonnaise into a fragrant condiment that makes for an addictive dip for vegetables such as asparagus, broccoli, carrots, or celery. You can also use it as a sandwich spread, and it makes for a delightful dressing for potato, macaroni, or tuna salad.
Good sushi starts with good sushi rice, so whether you're making rolls, gunkan, temaki, or sushi bowls, perfecting your sushi rice game is key. Good sushi rice should be sticky but not mushy, and each grain should be clearly defined with a glossy sheen that will make a shampoo model jealous.