Recipes

Ochazuke is a Japanese dish made by pouring tea over a bowl of steamed rice with savory toppings. It’s the ultimate comfort food on a cold winter day!

This simple syrup includes the licorice flavor of kokuto (Okinawa brown sugar) and can be used to sweeten any dessert including our Mizu Shingen Mochi (Raindrop Cake) and Fruits Mitsumame.

This savory focaccia combines floral sakura with caramelized onions and rich, creamy camembert.

Mistumame is a traditional Japanese dessert that combines fruit with cubes of jelly. A great summertime treat!

Yomogi powder adds a savory flavor to this delicious quiche. It will become your favorite way to start the day or anytime of day! 

Kokuto (Okinawa brown sugar) adds a delightful, licorice flavor to these easy to bake cookies.

Mizu Shingen Mochi is a jelly-like dessert that's light, beautiful and delicious. Also know as Raindrop Cake, it's meant to resemble a giant raindorp.

Nama Choco (or Chocolate) is rich, creamy, and silky smooth chocolate that you can savor as it melts in your mouth. It's a popular Japanese treat and the addition of matcha adds a nice slightly bitter complement to the rich chocolate - a perfect pairing!

These buttery rosettes combine vanilla and matcha for the perfect bitter sweet taste!

Kokuto (Okinawa brown sugar) adds a wonderful licorice flavor to this spiced apple clafoutis.

Mochi donuts are chewy, fluffy and absolutely delicious!

These moist carrot muffins include a myriad of flavors spices along with a nutty kinako (soybean powder) and oat streusel.

Japan is famous for its crackers which come in an infinite array of shapes and flavors. These crackers include okara (soybean pulp) powder and we recommend getting creative with your toppings to make them your own!

These beautiful no bake sakura jelly cheesecakes are the perfect size for a floral treat.

This festive tri-color treats are most often enjoyed during Hanami (flower viewing during cherry blossom season) and are reminiscent of springtime in Japan!

Neri goma and tahini add a buttery and nutty flavor to these moist and fluffy cupcakes.

There is no better combination than sesame and bananas in this moist delicious loaf!

A touch of yuzu gosho can turn an ordinary bowl of mayonnaise into a fragrant condiment that makes for an addictive dip for vegetables such as asparagus, broccoli, carrots, or celery. You can also use it as a sandwich spread, and it makes for a delightful dressing for potato, macaroni, or tuna salad. 
Good sushi starts with good sushi rice, so whether you're making rolls, gunkan, temaki, or sushi bowls, perfecting your sushi rice game is key. Good sushi rice should be sticky but not mushy, and each grain should be clearly defined with a glossy sheen that will make a shampoo model jealous. 

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