RECIPE: Savory Shiitake and Zucchini Vegan Pasta
This simple pasta dish combines tender slices of...
RECIPE: Simple Okara (Soybean Pulp) Gazpacho
In this easy-to-make okara gazpacho, the savory sweetness...
RECIPE: Spicy Umami Chili Vegetable Dip
Spicy Umami Chili Sauce is combined with smooth,...
RECIPE: Spicy Umami Chili Chicken
Spicy Umami Chili Sauce combines Japanese and Korean...
RECIPE: Somen Chanpuru (Okinawan Stir-Fried Noodles)
Chanpuru, meaning “something mixed” in Okinawan dialect, refers...
RECIPE: Tuna and Avocado Salad with Miso Vinegar Dressing
Buttery tuna and avocado are contrasted by crisp...
RECIPE: Okinawa Kokuto Mushipan (Black Sugar Steamed Muffins)
A common dessert item in school lunches in...
RECIPE: Bagna Càuda Dip
This delectable warm dip is inspired by a...
RECIPE: Oroshi Ponzu Chicken
Perfectly crispy on the outside and tender on...
RECIPE: Wafu (Japanese-style) Pork Gratin
Rich and creamy gratin is a quintessential Japanese...
RECIPE: Ponzu Katsu Sando (Breaded Pork Sandwich)
This savory sandwich pairs crispy tonkatsu (breaded pork)...
RECIPE: Quick and Easy Miso Egg Sandwich
Yogurt adds a touch of tang while spicy...
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