RECIPE: Ume (Japanese Plum) and Chicken Pasta
This flavorful cold pasta dish is perfect for...
RECIPE: Ume (Japanese Plum) Teriyaki Chicken
This recipe uses one pan making it a...
RECIPE: Ponzu chicken by Sylke Krämer
“I’m always looking out for new and easy...
RECIPE: Japanese Zha Cai and Chive Omelet
Japanese zha cai (szechuan pickles) adds spicy, sour,...
RECIPE: Nori Doria (Seaweed Rice Gratin)
Doria is a comforting rice gratin dish in...
RECIPE: Seaweed & Soba Salad
This refreshing salad combines 5 different seaweeds from...
RECIPE: Miso Pickled Shiso Seeds and Cream Cheese “Bruschetta”
Miso pickled shiso seeds add extra savory umami...
RECIPE: Konbu Salt Daikon Asazuke (Lightly Pickled Kelp Salt Japanese Radish)
Using less salt and a shorter pickling time,...
RECIPE: Miso Pickled Ginger and Potato Gratin
Miso and dashi, along with parmesan cheese, add...
RECIPE: Homemade Osekihan Osenbei (Rice Crackers)
These easy-bake osenbei (rice crackers) are a festive...
RECIPE: Salt Mikan Marinated Cod
Salt mikan marinade adds the perfect mellow acidity...
RECIPE: Salt Mikan Carrot Rapées (French Grated Carrot Salad)
This vibrant and refreshing salt mikan carrot salad...
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