RECIPE: Salmon and Rakkyo Chirashi Zushi
Chirashi Zushi, meaning “scattered sushi”, is a traditional...
RECIPE: Bagna Cauda Mushroom Cheese Toasts
These quick and easy Bagna Cauda Mushroom Cheese...
RECIPE: New Year’s Ozoni (Mochi) Soup
Traditionally eaten on New Year’s Day in Japan...
RECIPE:Tuna & Avocado Shiso Tartare
Easy to make yet elevated, this eye-catching appetizer...
RECIPE:Oven Roasted Chicken and Potatoes with Dashi Panko Topping
Baked on just one sheet pan, this savory...
RECIPE:Yosenabe Hot Pot
This comforting dish combines various ingredients in an...
RECIPE:Japanese Style Baked Mac and Cheese
With a rich, creamy white sauce, savory sauteed...
RECIPE:Kan Koji Fried Chicken
Packed with added umami flavor thanks to the...
RECIPE:Honey & Cream Cheese Squash Salad
The natural sweetness of squash shines in this...
RECIPE: Kan Koji Coleslaw Salad
This super simple coleslaw salad has a surprising...
RECIPE: Crispy Pork and Vegetable Rolls with Spicy Yuzu Leek Sauce
This easy-to-prepare dish features succulent slices of pork...
RECIPE: Osuimono (Clear Soup) Gratin
Our Shiitake & Flying Fish Osuimono adds an element of...
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