RECIPE: Salt Mikan Chirashizushi
Chirashizushi, or chirashi sushi, translates to “scattered sushi”...
RECIPE: Yuzu Pickled Eggplant
Umami-rich konbu/dashi powder helps to enhance the flavors...
RECIPE: Soy Milk and Chinese Cabbage Soup
This creamy soup made with soy milk and...
RECIPE: Onion Koji Japanese Consomme
This Japanese-style sweet onion “consomme” will transform your...
RECIPE: Shio Koji (Salted Rice Malt) and Soy Sauce Koji
Shio koji, using the power of fermentation, is...
RECIPE: Tofu “Mochi” with Shiitake Dashi
Kinu (silken) tofu is the perfect base for...
RECIPE: Dashi Scallops Takikomi Gohan (Mixed Rice)
Takikomi gohan (lit. cooked with rice) refers to...
RECIPE: Meat Covered Dashi Onigiri (Rice balls)
Meat covered dashi onigiri (rice balls) are a...
RECIPE: Spinach Shiraae (Spinach Tofu with Dashi)
Shiraae combines classic Japanese ingredients into a delicious...
RECIPE: Japanese-Style Soy Sauce Carbonara
This innovative twist on classic Italian carbonara will...
RECIPE: Mozuku Soy Sauce Chicken Caprese Salad
The slightly briny, subtle sweet, umami-rich flavors of...
RECIPE: Fried Tofu Karaage
Freezing tofu creates a texture surprisingly similar to...
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