RECIPE: Japanese-Style Soy Sauce Carbonara

  • 1 min read

Japanese-Style Soy Sauce Carbonara

This innovative twist on classic Italian carbonara will transport you to the tropical islands of Okinawa. The Mozuku Soy Sauce adds umami-rich flavors that enhance the salty taste of crispy bacon and fragrant olive oil while adding a silky smooth texture to the sauce. A dash ofShikuwasa & Red Pepper Island Hot Sauce also adds a bit of island flavor and heat!


Servings: 2


  1. Boil the spaghetti in salted water as per the instructions on the package.
  2. Separately, heat theolive oilin a frying pan, and sauté the bacon, onion and spaghetti in this order. Add the Mozuku Soy Sauce and a pinch of salt. Sauté briefly.
  3. Turn off the heat, crack in the eggs and stir until the eggs are gently cooked.
  4. Serve topped with a dash ofShikuwasa & Red Pepper Island Hot Sauce.


*Available for single item purchase at ourMarket: Michi no Eki

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