Spicy & Sour Island Flavors
Spicy & Sour Island Flavors

Shikuwasa Citrus & Red Pepper Okinawa Island Hot Sauce

$14.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Harmonious blend of fiery heat and sour tang
  • Vibrant Okinawan flavors
  • Use this spicy condiment on eveything

Okinawa is famous for its hot sauces infused with local flavors and island spices. This special hot sauce balances fiery heat and earthy undertones with sour citrus. The citrus notes come from the addition of "shikuwasa" (hirami lemon) - a distinctive sour fruit typical of Okinawa and best described as a mix between a lime and yuzu. The shikuwasa is the perfect companion to the fiery heat of red peppers and hihatsumodoki, the Japanese word for Javanese long pepper. Javanese long peppers are similar to black pepper, but have a slightly sweet scent and are noticeably hotter and more pungent in taste with hints of ginger and bay leaves.


Size: 60g
Storage: Refrigerate after opening.
Ingredients: Shikuwasa juice (Okinawa), rice vinegar (domestic), red pepper, salt (Okinawa), hihatsumodoki (Javanese long pepper) (Indonesia)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Use this to add a dash of heat to any dish, such as grilled meat or fish, pasta, pizza or noodles.
Substitutions: Substitute for any hot sauce. Think of this as Okinawan tabasco!
Recipes: Japanese-Style Soy Sauce Carbonara

Shikuwasa Citrus & Red Pepper Okinawa Island Hot Sauce

$14.50

Customer Reviews

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M
Monica
Citrusy and spicy

This hot sauce has been delicious on scrambled eggs and roasted potatoes, but would be wonderful on anything that needs a unique citrusy tang.