February 05, 2025

RECIPE: Black Sesame Jam Candied Sweet Potatoes (Daigakuimo)



A classic treat, daigakuimo consists of tender pieces of fried sweet potato tossed in a sweet and savory candy coating and sprinkled with black sesame seeds. Made with black sesame jam, this version has a rich nutty flavor and an overall sweetness perfectly enhanced by a sprinkling of sea salt.

Servings: 2

Ingredients:


Instructions:

  1. In a small saucepan, combine Kokuto (Okinawa Black Sugar) and Sesame Jam with mirin (or sake and sugar) and soy sauce. Mix well and cook over low heat to combine.

  2. Wash the sweet potato and pat dry. Then cut diagonally while rotating a quarter turn between cuts to create small wedges.

  3. In a frying pan, heat about 4cm (~ 1½ inches) of oil to 140°C (275°F). Add the sweet potato wedges and fry for about 5 mins or until fork tender. Remove from the oil and drain on a paper towel-lined plate for 5 mins.

  4. Raise the oil temperature to 180°C (350°F) and return the sweet potato wedges to the pan. Fry for 3 mins or until crisp and golden brown. Remove from the pan and drain on a paper towel-lined plate.

  5. Bring the Kokuto (Okinawa Black Sugar) and Sesame Jam mixture to a simmer. Once bubbling, turn off the heat and add the fried sweet potato wedges, tossing to coat. Plate and sprinkle with fine sea salt. 

Share

Leave a comment

Please note, comments need to be approved before they are published.