Mildy sweet with a hint of spice
Kokuto (Okinawa Black Sugar) And Sesame Jam
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Tradition To Table
Highlights
- Tropical black sugar from Okinawa
- Mild sweetness with hints of sesame and spice
- Local, artisanal jam
Kokuto (lit. “black sugar”) is a regional black sugar from Okinawa, Japan’s southernmost tropical islands. Different from regular sugar, kokuto is made from 100% local sugarcane which is pressed to squeeze out its sweet, raw juice. It has a rich licorice flavor with hints of caramel and toffee and is considered a healthier alternative to regular sugar. Here the licorice flavors of kokuto are combined with the toasted, nutty flavors of black sesame seeds to create a mildly sweet jam with a hint of spice.
Size: 190g
Storage: Refrigerate after opening.
Ingredients: Sugar cane (Okinawa), black sesame
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Sugar cane (Okinawa), black sesame
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Use as you would jam (spread on bread, crackers, pancakes, crepes and more) or in recipes to add licorice, nutty flavor to your desserts.
Substitutions: Use instead of jam or other sweet spreads.
Recipes: Kokuto Butter Cream Cupcakes
Substitutions: Use instead of jam or other sweet spreads.
Recipes: Kokuto Butter Cream Cupcakes
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