Highlights

• Made with simple ingredients to highlight the natural flavor of local grains
• Naturally dried for a fine, smooth texture
• Carefully crafted from a generations-old family recipe

This unique udon combines wheat flour with five types of domestic grains plus a pinch of natural sea salt. Each grain has its own characteristics, adding an array of flavors, textures, and colors to these noodles. Koyama Seimen has been crafting udon since 1945 using their grandfather's original recipe. It requires great skill to combine the various grains with the wheat flour and even though it takes three to four times longer, they dry their noodles naturally resulting in a fine, smooth texture.