RECIPE: Yuzu Pickled Eggplant

  • 1 min read

RECIPE: Yuzu Pickled Eggplant


Umami-rich konbu/dashi powder helps to enhance the flavors of this easy to make pickled eggplant, while the added yuzu peel adds its signature sweet yet tart citrus taste. The resulting side dish is refreshing and delicious!

Servings: 2



  1. Remove the stalk from the eggplant. Cut in half lengthwise, then into bite-sized pieces.
  2. Place all ingredients in a ziplock bag with the eggplant and mix well.
  3. Let sit in the fridge for about 6 hrs then serve.


*Available for single item purchase at our Market: Michi no Eki

Leave a comment (all fields required)

Comments will be approved before showing up.

Search our shop