Your Journey Through The Tastes Of Japan Begins!
Join us each day leading up to Dec 25th as we share the unique story behind each day's special treat and the local farmer and producer who created it.
Day 11
Day 10
Day 9
Kawagoe Potato Yokan (Jelly Cake)
Highlights
- Firm jelly treat
- Naturally sweetened with Kawagoe sweet potatoes from Saitama
- Unique twist on a traditional Japanese dessert
Yokan, a firm jelly dessert, is a popular type of wagashi (Japanese sweets) typically made from adzuki (red bean) paste, agar, and sugar. This unique yokan is instead made from imo (sweet potatoes), a specialty of Kawagoe City in Saitama. The sweet potatoes are naturally-cultivated using a traditional fallen-leaf composting method, which has been around for over 300 years. The resulting sweet potatoes are plump with a noticeable natural sweetness.
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Day 8
Day 7
Day 6
Spinach and Cabbage Freeze-Dried Miso Soup
Highlights
- Nutritious and delicious
- Umami-rich soup filled with nutritious vegetables
- Made instantly by combining with hot water
This nutritious and comforting instant miso soup is like a warm hug from Japan! The umami-rich base is an aromatic mix of additive-free miso made from Aso soybeans, Kyushu rice, and Kyushu barley. Brimming with vegetables like spinach, cabbage, and carrots, this soup is both nutritious and delicious. The unique freeze-drying method preserves the flavor, texture and nutrients of the vegetables, while making it easy and convenient to make.
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Day 5
Genmaicha (Brown Rice Green Tea) Candy
Highlights
- Small batch candy produced in Kyoto
- Sweet with a toasted, nutty flavors
- Artificial coloring and additive free
Genmaicha is a combination of steamed, roasted, and puffed brown rice and green tea, which gives these candies a delightfully nutty, toasted flavor. Without any additives or artificial coloring, these perfect sweets allow the high quality genmaicha to really shine!
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Day 4
Day 3
Day 2
Yuzu Green Tea (5 tea bags)
Highlights
- High quality green tea from Ōsumi, Kagoshima Prefecture
- Tart, sweet citrus yuzu
- Invigorating, refreshing and aromatic
Wakohen’s steamed green tea is made from the freshest tea leaves picked from their fields in Ōsumi, located in the eastern part of Kagoshima Prefecture. The leaves are carefully steamed to produce a tea with the highest quality color, richness and taste. This vegetal green tea is then combined with the refreshing flavor of Japan's beloved tart yet sweet yuzu citrus.
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Day 1
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