Cherished for its nutty, caramel-like flavor, houjicha is a type of Japanese green tea that is unique for being roasted. Steamed green tea leaves are roasted in porcelain pots over charcoal at 200°C (~400°F).
This special houjicha is made from naturally farmed green tea leaves grown without the use of pesticides or fertilizers. The tightly rolled tea leaves are combined with the shoots and stems and slowly roasted by the tea masters at Kenichi Nature Farm to create a naturally earthy, sweet tea with a distinct roasted aroma that is reminiscent of coffee.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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