Sweet, Nutty & Addictively Crunchy
Sweet, Nutty & Addictively Crunchy

Kokuto (Okinawa Black Sugar) & Kinako (Roasted Soybean) Sesame Crunch Snack

$11.50

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h5>Highlights</h5>
<ul>
<li>Made with authentic black sugar from Okinawa</li>
<li>Rich nuttiness and crunch of peanuts and black sesame seeds</li>
<li>Flavored with sweet and earthy kinako (roasted soybean flour)</li>
</ul>
<p>Kokuto (lit. “black sugar”) is a regional specialty from Okinawa, Japan’s southernmost tropical islands. It is made from 100% local sugarcane juice, has a rich licorice flavor with hints of caramel and toffee. Currently, only about 5% of sugarcane is used to make kokuto, with only eight islands in Okinawa manufacturing pure kokuto. Inspired by tropical island flavors and unique regional specialties, Okinawa Pioneer Foods combines the licorice flavors of kokuto with the toasted, nutty flavors of domestic black sesame seeds and kinako (roasted soybean powder) to create this sweet and crunchy local treat. </p>


Size: 3 x 30g
Ingredients: Roasted black sesame (domestic), sugar (kokuto (Okinawa black sugar), medium coarse sugar), peanuts, starch syrup, kinako (soybean flour) (contains soybeans), starch, salt

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is. Pairs well with a sweeter tea such as kuromamecha* (black soybean tea).
Substitutions: Can be used in place of granola or nuts on yogurt and desserts. Can also be added to trail mix or enjoyed in place of your favorite crunchy candy.

Kokuto (Okinawa Black Sugar) & Kinako (Roasted Soybean) Sesame Crunch Snack

$11.50
Kokuto (Okinawa Black Sugar) & Kinako (Roasted Soybean) Sesame Crunch

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