Highlights

• Level up the fishy flavor
• Perfect balance of spice and savory sweetness
• Pairs well with sake or any other alcohol

Beloved for their fishy, umami-rich flavor anchovies can be found in many Japanese dishes, from soups and stocks to salads and pasta dishes. In their dried form they are also a popular snack! In this sweet and salty snack, they are kneaded into Sanko’s signature shrimp cracker dough and fried in vegetable oil until crisp and crunchy. Finished with a sweet and spicy sauce, these snack crackers are full of authentic Japanese flavor.

Headquartered in Toyohasi City in Aichi Prefecture, the Sanko company strives to connect people through its diverse line of snacks and sweets, including allergen-safe options, nutrient-dense foods, and domestic organically-grown goods. They want everyone to enjoy the deliciousness of nature and healthy eating.