Yuzu Salt Candy

Worldwide delivery

Prefecture: Fukuoka 
Producer: Takahashi Shoten
Ingredients: Sugar (domestic), starch syrup, maltose, yuzu, salt
Vegan, Gluten-free, Dairy-free, Soy-free
Storage: Room temperature.

Japan is home to over 40 different varieties of citrus fruits, but yuzu has become Japan’s most beloved. From the outside, yuzu resembles a lemon with its bright yellow peel. However, the fruit is larger and squatter with a flavor best described as a cross between a tart lemon, a sweet mandarin orange, and a fragrant grapefruit. The fruit itself is rarely eaten raw, instead everything from its zest to its flesh can be found lending its flavors to many of Japan’s favorite foods.

These delightful yuzu salt candies have a mild, natural sweetness and are the perfect balance of sweet and salty, which helps to showcase yuzu’s cherished flavors. You’ll savor each one!

Takahashi Shoten began as a sake brewery but turned their attention to creating pickles using sake lees in 1946, guided by the twelfth generation of the founding family. Since then, Takahashi Shoten has continued to create new local products while preserving the techniques handed down through their family.

Suggested uses: Enjoy as is. Pairs great with a Japanese green or specialty tea


DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

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