Bright, Tart & Salty
Kishu Nanko Honey Umeboshi (Pickled Plum)
Kishu Nanko Honey Umeboshi (Pickled Plum)
Bright, Tart & Salty

Kishu Nanko Honey Umeboshi (Pickled Plum)

$15.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Pickled plums
  • A local specialty
  • Salty, sour & fruity

Umeboshi, Japan’s salty and sour pickled plums, are made by soaking Japanese plums ("ume") in a salt brine until they become plump and juicy with a noticeably tart taste. These special umeboshi are made from Kishu nanko ume, which are regarded as one of Japan’s highest-quality and most flavorful plums. They are a local speciality of Kishu with a taste similar to apricots and bright, tart, fruity notes.


Size: 120g
Storage: Individual unopened packages can be stored at room temperature but can also be refrigerated.
Ingredients: Ume (Japanese plum) (Wakayama), pickling ingredients [sugar, starch syrup, salt, honey, apple cider vinegar, yeast extract, plum vinegar], vitamin B

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy as is, on top of rice or in onigiri (rice ball). To add a pleasant tartness to any dish this plum can be minced and turned into paste. For example, try adding it to sauces for pasta or tofu, to salad dressings, to dips and spreads, and to marinades for vegetables, meat and fish. The plum paste can be combined with dashi or mirin to make a simple dressing. Caution: Please note there is a seed inside the plum that should not be eaten or swallowed.
Substitutions: Substitute for regular umeboshi.
Recipes: Ume (Japanese Plum) Pork Roll
Producer: Maruai Foods
Prefecture: Tokyo

Learn more about Maruai Foods

Kishu Nanko Honey Umeboshi (Pickled Plum)

$15.50
Kishu Nanko Honey Umeboshi (Pickled Plum)
Kishu Nanko Honey Umeboshi (Pickled Plum)

Customer Reviews

Based on 4 reviews
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S
Susanti
Addictively sour AND sweet

The first time I tasted these umeboshi, I thought to myself, whoa…this is too sour! The second time I had it, I found a better way to enjoy. First, enjoy the “liquid”. It is pleasantly sour with a hint of sweetness. Then eat the umeboshi and the sourness is significantly less. I am salivating as I’m writing this review. =p

J
Julianna Thibeault

I will buy these over and over again until the day I die. Please make these available again!!!! I BEG YOU!!!! Pretty please

J
Julianna
I was blown away at my first bite

These are so delicious I love these so much. I eat them on their own or in onigiri. There is a pit that has a sharp point so watch out when eating them whole. They’re very vinegary but I love that blast of flavor when I’m snacking on them. I keep running out!

J
Julianna Thibeault

Delicious!!! I absolutely love these!!!

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