Recipes

RECIPE: Sautėed Chicken with Red Shiso Furikake
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February 22, 2023
RECIPE: Sautėed Chicken with Red Shiso Furikake

Red shiso furikake helps to turn juicy chicken...

RECIPE: Umeboshi (Pickled Plum) and Red Shiso Furikake (Japanese Basil Seasoning) Dressing
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February 22, 2023
RECIPE: Umeboshi (Pickled Plum) and Red Shiso Furikake (Japanese Basil Seasoning) Dressing

The floral flavors of shiso come together with...

RECIPE: Tuna Mayo Macaroni Salad with Red Shiso Furikake
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February 22, 2023
RECIPE: Tuna Mayo Macaroni Salad with Red Shiso Furikake

Adding shiso furikake to your regular tuna and...

RECIPE: Chirashizushi with Pickles
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January 30, 2023
RECIPE: Chirashizushi with Pickles

Chirashizushi (lit. “scattered sushi”) is served on special...

RECIPE: Sesame Dashi Cream Pasta
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January 30, 2023
RECIPE: Sesame Dashi Cream Pasta

Saiki Eso Gomadashi adds an umami-rich fish flavoring and...

RECIPE: Gomadashi Bagna Cauda
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January 30, 2023
RECIPE: Gomadashi Bagna Cauda

Saiki Eso Gomadashi adds a unique, Japanese twist...

RECIPE: Karaage (Fried Chicken) with Yakiniku Sauce
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January 30, 2023
RECIPE: Karaage (Fried Chicken) with Yakiniku Sauce

Karaage is the Japanese version of fried chicken....

RECIPE: Curry Fried Rice with Katsuo Tsubozuke Pickles and Minced Pork
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January 30, 2023
RECIPE: Curry Fried Rice with Katsuo Tsubozuke Pickles and Minced Pork

In this delicious curry dish, katsuo tsubozuke acts...

RECIPE: Hōtō Udon Hot Pot
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December 24, 2022
RECIPE: Hōtō Udon Hot Pot

This hōtō udon hot pot is a local...

RECIPE: Nozawana Oyaki (Japanese Stuffed Dumpling)
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December 24, 2022
RECIPE: Nozawana Oyaki (Japanese Stuffed Dumpling)

Oyaki are chewy stuffed dumplings that are a...

RECIPE: Marinated Onion and Boiled Pork with Tosa Vinegar
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November 27, 2022
RECIPE: Marinated Onion and Boiled Pork with Tosa Vinegar

Tosazu’s mellow acidity cuts through the flavor of...

RECIPE: Vinegared Tomato and Basil
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November 27, 2022
RECIPE: Vinegar Tomato and Basil

This refreshing dish showcases the crisp flavors of...