RECIPE: Avocado Miso Dip & Spread

The creaminess of avocados and yogurt combines perfectly with the salty mellow earthiness of miso in this easy-to-make vegetable dip/spread. 

Ingredients:

• ½ ripe avocado
• 2 tsp spicy chili shiitake miso* (or any other miso*)
• 1 tsp plain yogurt
• 1 tsp olive oil
• 1 tsp lemon juice
• 1 pinch of salt

Instructions:

1. In a bowl, mash the ripe avocado with a fork until smooth. 
2. Add spicy chili shiitake miso, plain yogurt, olive oil, lemon juice, and a pinch of salt. Mix thoroughly to combine. Additional miso paste can be added to suit your taste. Serve alongside your favorite vegetables or crusty bread and enjoy!

*Available for single item purchase at our Market: Michi no Eki