Deep, rich umami
MISO (AGED 2 YEARS)
MISO (AGED 2 YEARS)
MISO (AGED 2 YEARS)
Deep, rich umami

Shinshu Miso (Aged 2 Years)

$9.50

Shipping calculated at checkout.

Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Versatile, umami-rich fermented paste
  • Deep, savory flavor and salty-sweet tang
  • Made from domestic Japanese soybeans

This umami-rich miso is handmade using carefully selected high-quality domestic soybeans, rice, and natural spring water. It's then aged for two years using old-fashioned manufacturing methods. The result is a miso that is characterized by a faint acidity, fully-aged, rich umami, and balanced, timeless taste.


ALSO FEATURED IN OUR JAPANESE COOKING ESSENTIALS: “Wa” Package

Size: 150g
Storage: Refrigerate after opening.
Ingredients: Soybeans (domestic), rice, salt, alcohol

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Extremely versatile, use it to make any type of miso soup, sauces to stir fry vegetables, marinades for vegetables, meat or fish, or a salad dressing by adding oil, honey (or mirin or sugar) and a bit of citrus juice.
Substitutions: Use as a thicker substitute for soy sauce, a vegan-friendly fish sauce, a bouillon/stock, salt, anchovy paste or an umami-rich tahini or nut better.
Recipes: Osuimono (Clear Soup) & Miso Soup; Tonjiru (Pork Miso Soup); Hiyajiru Soup; Teriyaki Tofu Udon in a Chili Peanut Soup; Japanese Mille-Feuille Nabe (Thousand Leaves Hot Pot)
Producer: Marusho Jozo
Prefecture: Nagano

Learn more about Marusho Jozo

Shinshu Miso (Aged 2 Years)

$9.50
MISO (AGED 2 YEARS)
MISO (AGED 2 YEARS)
MISO (AGED 2 YEARS)

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