Marusho Jozo

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Marusho Jozo

Prefecture of Japan: Nagano

Marusho Jozo in Japanese: 丸正醸造

For 120 years, Marusho Jozo has been using traditional manufacturing methods to hand make their products. They select high-quality local soybeans, rice, and natural spring water, then by using the brewery's unique old-fashioned manufacturing method and natural microorganisms, they carefully age their miso for two years. This all-purpose Shinshu miso is characterized by a faint acidity, a fully-aged, rich umami, and a balanced timeless taste.