Minimalist Japanese Recipe: OCHAZUKE
Ochazuke (lit. “tea submerged”) is a traditional...
Minimalist Japanese Recipe: BASIC TAKIKOMI GOHAN (MIXED RICE)
No meal in Japan is said to be...
Minimalist Japanese Recipe: SWEET AND SAVORY TOFU STEAK
Tofu is a common protein source in Japanese...
RECIPE: Meat Covered Onigiri (Rice Balls)
Meat covered onigiri are a quick and easy...
RECIPE: Tororo Kelp Meat and Vegetable Rolls
These meat rolls filled with vegetables and topped...
RECIPE: Braised Mountain Vegetables
A flavorful sauce filled with umami compliments the...
RECIPE: Sansho Chirimen (White Fish With Japanese Peppercorn) Cheese Tamago Yaki (Egg Roll)
This flavorful cheese egg roll is full of...
RECIPE: Soy Sauce Koji Oven Baked Chicken Wings
These oven-baked chicken wings are marinated in a...
Minimalist Japanese Recipe: BAKED MISO FISH
White fish provides the perfect base to showcase...
Minimalist Japanese Recipe: SHIO (SALT) KOJI CHICKEN
Shio koji is a key ingredient in many...
Minimalist Japanese Recipe: TERIYAKI CHICKEN
Teriyaki is a quintessential sweet and savory Japanese...
Minimalist Japanese Recipe: AJI TAMAGO (SEASONED BOILED EGG)
Aji means flavor in Japanese and these seasoned...
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