RECIPE: Mozuku Soy Sauce Chicken Caprese Salad
The slightly briny, subtle sweet, umami-rich flavors of...
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Freezing tofu creates a texture surprisingly similar to...
RECIPE: Spicy Tuna Rice Bowl
Lightly pickling tuna helps to produce a mellow...
RECIPE: Asazuke (Light Pickles)
Asazuke Pickling Juice makes it easy to pickle...
RECIPE: Cobb Salad With Miso Yogurt Dressing
Vegetable dashi miso adds a touch of umami...
RECIPE: Ume (Japanese Plum) Pork Roll
The tart acidity of umeboshi (pickled Japanese plums)...
RECIPE: Cold Soy Milk Natto Pasta
This simple pasta is the perfect way to...
RECIPE: Balsamic Garlic and Butter Shiitake Steaks
Plump and juicy, these shiitake steaks are cooked...
RECIPE: Cold Noodles With Spicy Bean Sprouts and Chicken
A flavorful sauce with umami and spice, mustard...
RECIPE: Spicy Mustard Miso Chicken and Vegetables
Mustard miso adds spicy umami to this simple...
RECIPE: Koji Curry
More sweet with a mellow spice, Japanese curry...
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The combination of salty shiitake and aromatic garlic...
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