RECIPE: Salt Mikan Carrot Rapées (French Grated Carrot Salad)

This vibrant and refreshing salt mikan carrot salad is a twist on the classic French side dish. 

Ingredients: 

• ½ carrot (grated into thick strips)
• Pinch of salt*
• 15g mixed nuts
• 1 Tbsp salt mikan marinade*

Instructions:

1. Combine the grated carrot with a pinch of salt and squeeze to remove as much water as possible.
2. Separately, dry roast the nuts in a frying pan then chop.
3. Combine the grated carrot, roasted chopped nuts and salt mikan marinade. Cover with plastic wrap and let sit in the fridge for at least an hour before serving.

*Available for single item purchase at our Market: Michi no Eki