Recommended by vegetable sommeliers, this versatile salt mikan marinade is the perfect combination of salty, sweet, citrus flavors. Mikan (also known as unshu mikan or Japanese mandarin orange) is a local Japanese citrus characterized by its low acidity, sweet yet subtly tangy taste, and refreshing aroma. Here,ripe mikan are salted and aged to enhance their citrus flavor and combined with a hint of sugar for extra sweetness.
Miyamoto Orange Garden grows their mikan in terraced fields surrounded by the sun and calmness of the Uwa Sea. They are located in Yawatahama City in Ehime Prefecture, which is one of Japan's leading mikan producing regions, and are the first citrus farm in Japan to obtain Global GAP certification, the world standard for agriculture. Through their efforts, they are committed to sustainable agriculture while contributing to local communities and the development of the agricultural industry.
Suggested uses:Use as a marinade for fish, meat or vegetables. Can also be used as is to season dishes such as carpaccio or sauted foods. Combine with olive oil to make a salad dressing or with vinegar to make a citrus flavored, all-purpose vinegar.
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.