RECIPE: Kiriboshi Daikon Coleslaw
Kiriboshi daikon adds a rich flavor and chewy...
RECIPE: Kiriboshi Daikon and Cucumber with Sesame Dressing
Kiriboshi daikon and cucumber come together in a...
RECIPE: Sautėed Chicken with Red Shiso Furikake
Red shiso furikake helps to turn juicy chicken...
RECIPE: Umeboshi (Pickled Plum) and Red Shiso Furikake (Japanese Basil Seasoning) Dressing
The floral flavors of shiso come together with...
RECIPE: Tuna Mayo Macaroni Salad with Red Shiso Furikake
Adding shiso furikake to your regular tuna and...
RECIPE: Chirashizushi with Pickles
Chirashizushi (lit. “scattered sushi”) is served on special...
RECIPE: Sesame Dashi Cream Pasta
Saiki Eso Gomadashi adds an umami-rich fish flavoring and...
RECIPE: Gomadashi Bagna Cauda
Saiki Eso Gomadashi adds a unique, Japanese twist...
RECIPE: Karaage (Fried Chicken) with Yakiniku Sauce
Karaage is the Japanese version of fried chicken....
RECIPE: Curry Fried Rice with Katsuo Tsubozuke Pickles and Minced Pork
In this delicious curry dish, katsuo tsubozuke acts...
RECIPE: Hōtō Udon Hot Pot
This hōtō udon hot pot is a local...
RECIPE: Nozawana Oyaki (Japanese Stuffed Dumpling)
Oyaki are chewy stuffed dumplings that are a...
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