DETAILS:
Yuzu Citrus & Mozuku Seaweed Soup | Producer: Sokensha | Prefecture: Kanagawa |
Ingredients: Dextrin, soy sauce (includes wheat and soybeans), salt, starch, scallop extract, yeast extract powder, sugar, spices, toppings (mozuku seaweed (from Okinawa Prefecture), yuzu peel, sesame, dried shiitake mushrooms, dried green onions, processed kelp) Dairy-free | Size: 2 serving (2 x 6g)

Japanese yuzu citrus soup with Okinawan mozuku seaweed in savory soy broth. This nutritious instant soup combines brown seaweed's unique texture with fresh yuzu aroma and umami-rich flavor.

Shikuwasa Citrus & Red Pepper Island Hot Sauce | Producer: Higa Seicha | Prefecture: Okinawa | Ingredients: Shikuwasa juice (Okinawa), rice vinegar (domestic), red pepper, salt (Okinawa), hihatsumodoki (Javanese long pepper) (Indonesia) Vegan, Gluten-free, Dairy-free, Soy-free | Size: 60g

Okinawan hot sauce with shikuwasa citrus and Javanese long pepper. Features shikuwasa (hirami lemon), a tart local citrus blending lime and yuzu flavors. Combined with fiery red peppers and hihatsumodoki (long pepper) for complex heat with ginger and earthy notes. Distinctive spicy-sour flavor with acidic undertones.

Smoked Island Tofu (Shimadofu) | Producer: Shokuno Kakehashi Company | Prefecture: Okinawa | 
Ingredients: Tofu (made in Okinawa), miso, rice koji, rice, sugar, kelp extract, nigari (bittern/salt) (includes soy) Vegan, Gluten-free, Dairy-free | Size: 100g

Okinawan smoked island tofu (shimadofu) with Gouda-like flavor. Firm, smooth tofu aged with koji and cherry wood-smoked for a fragrant, savory taste.

Kokuto (Black Sugar) Coconuts | Producer: Kokuto Honpo Kakinohana | Prefecture: Okinawa | Ingredients: Coconut chunks (coconuts (Malaysia), sugar, salt), raw sugar (sugarcane (Okinawa Prefecture), starch syrup (domestic)), kokuto (black sugar) (sugarcane (Okinawa Prefecture)), molasses (sugarcane (Okinawa Prefecture)) Vegan, Gluten-free, Dairy-free, Soy-free | Size: 90g

Coconut chunks with Okinawan kokuto (black sugar). Sweet coconut paired with molasses and kokuto made from 100% Okinawan sugarcane. Rich caramel-toffee flavor complements mild, nutty coconut.

Kokuto (Black Sugar) Syrup | Producer: Kokuto Honpo Kakinohana | Prefecture: Okinawa | Ingredients: Sugarcane (Okinawa) Vegan, Gluten-free, Dairy-free, Soy-free | Size: 180g

Okinawan kokuto syrup from 100% local sugarcane. Smooth, honey-like texture with earthy undertones and caramel-toffee notes. Rich sweetness with subtle bitterness. Perfect for traditional Okinawan sweets like mochi and anmitsu, or any dessert.

Ryukyu Okinawa Tea Blend | Producer: Higaseicha | Prefecture: Okinawa | Ingredients: Barley tea, sicklepod tea, hatomugi (Job’s tears), oolong stem tea, wolfberry, chameleon plant tea, hojicha (roasted green tea), cinnamon bark, jasmine tea, gymnema sylvestre, autumn turmeric, kumisukuchin, reishi mushroom, safflower, guava leaf, loquat leaf, persimmon leaf, ginseng, mugwort, plantain, Ryukyu mugwort, candelabra aloe Vegan, Gluten-free, Dairy-free, Soy-free | Size: 2 x 2g tea bag

Okinawan herbal tea with 22 tropical ingredients from the Ryukyu Kingdom. Balanced blend of wild grasses and reishi mushrooms. Slightly toasted flavor with natural sweetness.

Sanpin Cha (Okinawa Jasmine Tea) | Producer: Higaseicha | Prefecture: Okinawa | Ingredients: Green tea, jasmine blossoms Vegan, Gluten-free, Dairy-free, Soy-free | Size: 2 x 2g

Okinawan sanpin cha jasmine tea with green tea from China and Taiwan. Less bitter than oolong, with floral aroma and light sweetness. Low caffeine, perfect for cutting rich foods. Enjoy iced or hot anytime.

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.