RECIPE: Simple Okara (Soybean Pulp) Gazpacho

In this easy-to-make okara gazpacho, the savory sweetness of tomato juice is elevated by a touch of sugar or honey. The okara gives the soup a luxurious texture while keeping the dish light and refreshing.

Servings: 2-4 servings

Ingredients:

• 320ml (~1⅓ cups) tomato juice (without salt)
• 1 packet Gourmet Okara (Soybean Pulp)
• 1.5 Tbsp sugar (or 1 Tbsp honey)
• 1 tsp Shiitake Mushroom Broth Tea
• A pinch of black pepper
• 3 shiso leaves (or basil leaves) (julienned) (garnish)

Instructions:

1. In a bowl, combine tomato juice, gourmet okara, honey, and shiitake mushroom broth tea.
2. Pour into a serving dish and garnish with julienned shiso or basil and black pepper.

*Available for single item purchase at our Market: Michi no Eki

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