Recipes

Le yuzu, agrume bien-aimé du Japon, lui confère des saveurs sucrées mais acidulées à ces friandises en bouchées pour David Maingot au Journal du Japon.
Yuzu, Japan's beloved citrus fruit, lends it sweet yet tart flavors to these bite-sized treats from David Maingot at Journal du Japon.

Kokuto is a special black sugar from Okinawa, Japan's southernmost tropical island. It's made only from local sugar cane juice which is boiled to create a nutritiously sweet, licorice sugar. Our Kokuto and Black Sesame Jam combines this local sugar with nutty black sesame and is the perfect addition to these Kokuto Butter Cream Cupcakes.

Celebrate spring and Sakura season in Japan with these buttery floral Sakura cookies. The perfect treat while viewing the blossoms and enjoying hanami!

Many people classify green tea as a superfood because of its wide range of positive effects on the body, mind, and overall well-being. Matcha is a special type of green tea which uses the best parts of the green tea leaf. It is also more versatile for use in recipes since it can easily mix with other ingredients. Here are 4 easy ways to add matcha into your recipes.

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