RECIPE: Amazake (Sweet Fermented Rice Drink) Tofu Ice Cream

Perfect for those seeking a guilt-free but indulgent summer dessert, this inventive ice cream is made with just a few simple ingredients. Silken tofu lends a smooth, creamy texture while amazake adds subtle sweetness and tang to this dairy-free, no-churn ice cream. 

Servings: 1-2

Ingredients:

• 75g (~3 oz) silken tofu

• 75ml (⅓ cup) Amazake (Sweet Fermented Rice Drink)

• 1 Tbsp lemon juice

• Pinch of salt

Instructions:

1. Double wrap the silken tofu in paper towels and place in a microwave-safe dish. Heat uncovered for 1½ min at 600W. Carefully press the paper towels against the tofu and then unwrap. 

2. Add the microwaved silken tofu, Amazake, lemon juice, and a pinch of salt to a blender. Blend until smooth and creamy. 

3. Pour into a container and cover. Freeze for 2 hrs. Stir with a spoon to redistribute ice crystals and reincorporate air for a smoother texture. Smooth the surface back into an even layer, cover, and freeze for another 2 hrs. Repeat until fully frozen. 

4. Let soften at room temperature for about 5 mins and mix thoroughly before serving.