Sweet & Wholesome
Amazake (Sweet Fermented Rice Drink)
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How To Use
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Tradition To Table
Highlights
- Naturally sweet drink made from fermented rice
- Made from two simple and natural ingredients: rice and koji
- Similar to sweet condensed milk
Amazake is a refreshingly sweet fermented rice drink that is slightly thick with a luxuriously smooth taste. Often offered at Shinto shrines as part of the New Year celebrations, it can also be enjoyed any time of year. Using a process similar to making sake, koji (aspergillus oryzae mold) is combined with cooled whole grain rice to create a naturally sweet, non-alcoholic drink. This special amazake is made from carefully selected rice from Kyushu and 100 year old rice koji. No other preservatives, sugar, nor salt is added. Expert craftsmen monitor the rice and water quality, temperature and humidity, which leads to a pure and natural tasting amazake.
Size: 180g
Storage: Refrigerate after opening.
Ingredients: Koji (rice malt) (domestic), rice (domestic)
DISCLAIMER:
Storage: Refrigerate after opening.
Ingredients: Koji (rice malt) (domestic), rice (domestic)
DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
Suggested Uses: Extremely versatile, enjoy as a drink, sauce or seasoning. Make a drink by diluting in a 1:1 ratio with hot or cold water, milk or soy milk. Use to make a latte or add a piece of ginger for extra flavor.
Substitutions: Use instead of sweet milk or as a substitute for sweet condensed milk on strawberries, as a spread on toast instead of jam, or add to yogurt. Can also be used as a sugar substitute when cooking to add a bit of sweetness to dishes such as Japanese omelets, pancakes and simmered dishes.
Recipes: Vegan Yuzu Amazake Cake; Sparkling Salt Lemon Amazake
Substitutions: Use instead of sweet milk or as a substitute for sweet condensed milk on strawberries, as a spread on toast instead of jam, or add to yogurt. Can also be used as a sugar substitute when cooking to add a bit of sweetness to dishes such as Japanese omelets, pancakes and simmered dishes.
Recipes: Vegan Yuzu Amazake Cake; Sparkling Salt Lemon Amazake
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