These bite-sized seven-spice rice crackers are made with glutinous mochi rice flour, giving them a uniquely crunchy exterior and chewy core. Tamari soy sauce and shiitake mushroom extract lend a depth of umami while shichimi, Japan’s iconic seven-spice blend, adds the perfect touch of spice, salt and tang. A Sanseido customer favorite for over 30 years, these flavorful crackers pair perfectly with alcohol or as a snack-time treat. 

Sanseido’s commitment to crafting exceptional rice crackers has remained unchanged since the company’s founding in 1963. With a focus on sourcing the best raw materials and refining their existing products to perfection, Sanseido aims to create traditional Japanese snacks so delicious they naturally bring a smile to your face.