Warm & Chewy with Refreshing Flavor
Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake)
Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake)
Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake)
Warm & Chewy with Refreshing Flavor

Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake)

$18.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Made with 100% glutinous brown rice
  • Yomogi adds a refreshing herbal flavor and dark green color
  • Can be enjoyed in sweet and savory applications

Mochi, chewy Japanese rice cakes, are traditionally made by pounding steamed glutinous rice with a large wooden mallet. Inspired by classic springtime desserts like hanami dango (chewy pink, white and green mochi dumplings served on a stick) and kusa mochi (traditional yomogi (mugwort) flavored chewy rice cake), this special mochi is made from organic brown rice flavored with yomogi. The slight natural sweetness and nuttiness of the brown rice blend beautifully with the refreshing herbal flavor and bitterness of the yomogi, creating a mochi that can be enjoyed as both a sweet or savory treat.


Size: 250g
Ingredients: Organic glutinous brown rice (domestic), yomogi (mugwort) (domestic)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Enjoy warm by heating in a toaster oven for 7 mins or in a pan on medium heat for 2 mins on each side, until crispy on the outside. For soft mochi, microwave for less than 1 min at 500-600W or boil in water until soft. Serve instead of rice/bread and wrap in nori (dried seaweed sheets) or dip in soy sauce to bring out more flavor. Can also be enjoyed with kinako (roasted soybean powder) and anko (sweet red bean paste) for a delicious treat.
Substitutions: Serve instead of rice/bread and dip it in soy sauce, sesame oil, or brown sugar.

Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake)

$18.00
Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake)
Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake)
Brown Rice Yomogi (Mugwort) Mochi (Japanese Rice Cake)

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