Uniquely Sweet & Earthy
Uniquely Sweet & Earthy

Kokuto (Black Sugar) Syrup

$8.50

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Easily add a touch of tropical sweetness to any drink or dessert!
  • Made from 100% Okinawan sugarcane
  • Earthy sweetness with warm notes of caramel and toffee

Extracted from 100% Okinawan sugarcane, this syrup adds a distinct, natural sweetness to any dessert or beverage. The smooth texture is similar to honey or molasses, but with kokuto’s signature earthly undertones and hints of caramel and toffee. The rich flavor has just a touch of bitterness, making the sweetness stand out in comparison. Kokuto is used in a variety of traditional Okinawa sweets, such as mochi and anmitsu, and now you can add it to any dessert you like!


Size: 90g
Ingredients: Sugarcane (Okinawa)

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: Perfect to sweeten toast, pancakes, dango (rice dumplings), ice cream, yogurt, parfaits, tapioca, and more! Also adds a touch of island sweetness to your coffee, tea, and lattes. Mix with such things as cream cheese, almond flour, kinako (roasted soybean flour) to create a delicious spread.
Substitutions: Use in place of maple syrup or molasses in your favorite desserts and drinks for a taste of Okinawan tradition.

Kokuto (Black Sugar) Syrup

$8.50

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