Located in the heart of Japan with Mt. Fuji as its backdrop, Shizuoka Prefecture's cool mountain air and mineral-rich soil create ideal conditions for growing green tea. This organic matcha is cultivated using a shading process that enhances umami and delivers the smooth, balanced flavor Shizuoka matcha is known for. With bold flavor and brilliant green color, it's perfect as a refreshing drink or an ingredient in desserts and recipes.
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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