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So treasured and highly beloved is sakura in Japan that no part of the flower is left unused. Even the leaves are harvested and enjoyed!
Our producer, Kanes blends sakura leaves with organic sencha and organic matcha to create an aromatic, grassy tea with surprising, fruity notes evoking the scent of spring. Kanes is based in Shizuoka Prefecture at the foot of Mt. Fuji. The area, called the “Food Capital” of Japan, boasts rich soil making it the number one producer of fruits and vegetables in Japan, and is particularly known for its quality tea production.
How to prepare: For hot tea, steep 3g of tea leaves in 200-300 ml of hot water for 1 min. For cold tea, steep 10g of tea leaves in 1L of cold water for 3-6 hrs in the fridge.
DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.
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