Earthy, Savory & Crunchy
Crunchy Tea Leaf Furikake
Crunchy Tea Leaf Furikake
Crunchy Tea Leaf Furikake
Earthy, Savory & Crunchy

Crunchy Tea Leaf Furikake

$22.00

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Quantity
  • Description
  • Details
  • How To Use
  • Tradition To Table
Highlights
  • Made with organically grown Kakegawa tea
  • Addictive crunchy texture
  • Earthy with rich umami notes
  • Perfect on pasta, eggs, buttered toast and more

Inspired by Yamaeifs line of edible tea leaves, this unique furikake features a base of finely chopped organically grown Kakegawa tea. The mild earthy bitterness of the tea combines with a select blend of seaweed, bonito flakes, and soy sauce, enhancing the savory nature of the ingredients, creating an umami-rich seasoning with an addictive crunch.


Size: 75g
Storage: Room temperature or refrigerate after opening.
Ingredients: Green tea (from Kakegawa City, Shizuoka Prefecture), sugar, dried wakame seaweed, aosa (seaweed), roasted nori (seaweed), fish sauce, bonito flakes, salt, starch, alcohol (contains fish sauce (seafood))

DISCLAIMER:

We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.

Suggested Uses: The crunchy texture of the furikake pairs well with noodles and pasta dishes, such as the Quick and Creamy Tea Leaf Furikake Pasta recipe included in this brochure. Can also be added to egg dishes, like omelets or scrambled eggs to enhance the natural umami. Try it on buttered toast, fried rice, or potato salad for a fun and flavorful twist!
Substitutions: Use in place of dried herbs when making your favorite pasta and egg dishes to instantly add earthy, umami flavor!

Crunchy Tea Leaf Furikake

$22.00
Crunchy Tea Leaf Furikake
Crunchy Tea Leaf Furikake
Crunchy Tea Leaf Furikake

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