RECIPE: Soy Milk and Chinese Cabbage Soup
This creamy soup made with soy milk and...
RECIPE: Onion Koji Japanese Consomme
This Japanese-style sweet onion “consomme” will transform your...
RECIPE: Shio Koji (Salted Rice Malt) and Soy Sauce Koji
Shio koji, using the power of fermentation, is...
RECIPE: Tofu “Mochi” with Shiitake Dashi
Kinu (silken) tofu is the perfect base for...
RECIPE: Dashi Scallops Takikomi Gohan (Mixed Rice)
Takikomi gohan (lit. cooked with rice) refers to...
RECIPE: Meat Covered Dashi Onigiri (Rice balls)
Meat covered dashi onigiri (rice balls) are a...
RECIPE: Spinach Shiraae (Spinach Tofu with Dashi)
Shiraae combines classic Japanese ingredients into a delicious...
RECIPE: Mozuku Soy Sauce Chicken Caprese Salad
The slightly briny, subtle sweet, umami-rich flavors of...
RECIPE: Asazuke (Light Pickles)
Asazuke Pickling Juice makes it easy to pickle...
RECIPE: Ume (Japanese Plum) Pork Roll
The tart acidity of umeboshi (pickled Japanese plums)...
RECIPE: Balsamic Garlic and Butter Shiitake Steaks
Plump and juicy, these shiitake steaks are cooked...
RECIPE: Spicy Mustard Miso Chicken and Vegetables
Mustard miso adds spicy umami to this simple...
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