RECIPE: Balsamic Garlic and Butter Shiitake Steaks
Plump and juicy, these shiitake steaks are cooked...
RECIPE: Spicy Mustard Miso Chicken and Vegetables
Mustard miso adds spicy umami to this simple...
RECIPE: Kiriboshi Daikon Coleslaw
Kiriboshi daikon adds a rich flavor and chewy...
RECIPE: Kiriboshi Daikon and Cucumber with Sesame Dressing
Kiriboshi daikon and cucumber come together in a...
RECIPE: Sautėed Chicken with Red Shiso Furikake
Red shiso furikake helps to turn juicy chicken...
RECIPE: Tuna Mayo Macaroni Salad with Red Shiso Furikake
Adding shiso furikake to your regular tuna and...
RECIPE: Gomadashi Bagna Cauda
Saiki Eso Gomadashi adds a unique, Japanese twist...
RECIPE: Karaage (Fried Chicken) with Yakiniku Sauce
Karaage is the Japanese version of fried chicken....
RECIPE: Marinated Onion and Boiled Pork with Tosa Vinegar
Tosazu’s mellow acidity cuts through the flavor of...
RECIPE: Vinegar Tomato and Basil
This refreshing dish showcases the crisp flavors of...
RECIPE: Vinegar Potatoes with Ham
This light and delicious dish is perfect for...
RECIPE: Mirin Pickling Juice
No meal in Japan is complete without a...
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