RECIPE: Chicken Cheese Toast with Shichimi Paste
Even if you’re short on time, you...
RECIPE: Iburigakko (Pickled Japanese Daikon Radish) and Cream Cheese Potato Salad
To inspire your next potato salad, try adding...
RECIPE: Garlic Yuzu Kosho Pan-Fried Chicken
This delicious dish comes together quickly and easily...
RECIPE: Eggplant (Aubergine) and Cheese Dengaku
This simple savory dish can be made with...
RECIPE: Umami Avocado and Cheese Salad with Nori Paste
This simple salad comes together in minutes but...
RECIPE: Zucchini Ribbon Salad with Yuzu Citrus Dressing
Perfect for using up some of the summer’s...
RECIPE: Yamitsuki (Addictive) Cabbage
Simple yet incredibly satisfying, this addictive cabbage is...
Amazake (Sweet Fermented Rice Drink) Light Pickles (Asazuke)
A staple in Japanese cuisine, pickles are served...
RECIPE: Tororo (Grated Yam) & Blueberry Jam Carpaccio Sauce
Blueberry jam adds stunning color and the perfect...
RECIPE: Tororo (Grated Yam) & Black Sesame Jam Daikon (Japanese Radish) Salad
This simple salad features crisp, refreshing strips of...
RECIPE: Ume (Japanese Plum) & Ginger Chawan Mushi (Steamed Egg Custard)
This silky-smooth steamed egg custard has a bright...
RECIPE: Honey Ume Potato Salad
A popular bento side dish, Japanese potato salad...
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