RECIPE: Miso Pickled Shiso Seeds and Cream Cheese “Bruschetta”
Miso pickled shiso seeds add extra savory umami...
RECIPE: Konbu Salt Daikon Asazuke (Lightly Pickled Kelp Salt Japanese Radish)
Using less salt and a shorter pickling time,...
RECIPE: Homemade Osekihan Osenbei (Rice Crackers)
These easy-bake osenbei (rice crackers) are a festive...
RECIPE: Salt Mikan Carrot Rapées (French Grated Carrot Salad)
This vibrant and refreshing salt mikan carrot salad...
RECIPE: Yuzu Pickled Eggplant
Umami-rich konbu/dashi powder helps to enhance the flavors...
RECIPE: Soy Milk and Chinese Cabbage Soup
This creamy soup made with soy milk and...
RECIPE: Onion Koji Japanese Consomme
This Japanese-style sweet onion “consomme” will transform your...
RECIPE: Shio Koji (Salted Rice Malt) and Soy Sauce Koji
Shio koji, using the power of fermentation, is...
RECIPE: Tofu “Mochi” with Shiitake Dashi
Kinu (silken) tofu is the perfect base for...
RECIPE: Dashi Scallops Takikomi Gohan (Mixed Rice)
Takikomi gohan (lit. cooked with rice) refers to...
RECIPE: Meat Covered Dashi Onigiri (Rice balls)
Meat covered dashi onigiri (rice balls) are a...
RECIPE: Spinach Shiraae (Spinach Tofu with Dashi)
Shiraae combines classic Japanese ingredients into a delicious...
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