RECIPE: Yamitsuki (Addictive) Cabbage

Simple yet incredibly satisfying, this addictive cabbage is a favorite side dish at Japanese pubs and yakiniku (Japanese BBQ) restaurants. Light and refreshing, it features crisp pieces of green cabbage coated in a flavorful blend of sesame oil, garlic, and sesame seeds.

Servings: 2-4

Ingredients:

• 350-400g (~ ½ large head) green cabbage

• 2 Tbsp Spring Onion Flavored Sesame Oil

• 1 tsp grated garlic

• 1 Tbsp white or golden sesame seeds

• (optional) ½ tsp dried green seaweed

• (optional) dashi powder (to taste)*

Instructions:

1. Remove the core from the cabbage and slice or tear the leaves into bite-sized pieces. 

2. In a large bowl, combine the prepared cabbage with the remaining ingredients. Toss to coat and let sit for at least an hour to fully take on the flavor before serving. 

3. Sprinkle with additional sesame seeds when serving if desired. Enjoy as a refreshing snack or as a side dish alongside rice, grilled meat, or gyoza (dumplings).