Drinks

Organic Matcha Powder | Producer: Yamaei | Prefecture: Shizuoka |Ingredients: Organic green tea (matcha) Vegan, Gluten-free, Dairy-free, Soy-free | Size: 30g

Nestled in the heart of Japan with Mt. Fuji as its backdrop, Shizuoka Prefecture offers cool mountain air and mineral-rich soil—ideal conditions for growing green tea. This organic matcha is shade-grown to enhance its umami flavor, creating the smooth, balanced taste Shizuoka is known for. With bold flavor and vibrant green color, it's perfect as a refreshing drink or ingredient in desserts and recipes.

Uji Matcha Cappuccino | Producer: Yanoen | Prefecture: Kyoto | Ingredients: Granulated sugar (domestically produced), creaming powder (sugar, dextrin, powdered skim milk, milk sugar (lactose), vegetable oil), matcha powder, pure fructose, dextrin, sodium caseinate (contains dairy) Gluten-free, Soy-free | Size: 2 servings (2 x 12g)

Known as the birthplace of Japan's tea ceremony, Uji—a small city south of Kyoto—is world-renowned for its finely ground matcha. For over 800 years, Uji's green teas have been prized by Japanese nobility. With an ideal tea-growing climate, Uji matcha is known for its distinctive balance of vegetal and umami notes with subtle natural sweetness. This easy-to-make matcha cappuccino brings a luxurious tea house experience home, offering rich, creamy texture and mellow matcha flavor. Lightly sweetened with domestic sugar, it's the perfect introduction to matcha.

Sweets

Uji Matcha Sesame Cookie | Producer: Manten | Prefecture: Saga | Ingredients: Sesame, egg, sugar, flour, butter, matcha Soy-free | Size: 4 pieces

These bite-sized treats combine high-quality Uji matcha with goma (sesame seeds), an iconic Japanese ingredient known for its subtle nutty, buttery flavor. Mixed with bittersweet matcha and a hint of sugar, these cookies offer a crispy texture, nutty sesame flavor, and delightful sweetness..

Uji Matcha Yokan (Sweet Bean Jelly) | Producer: Natural Attorait | Prefecture: Kyoto | Ingredients: Beet sugar (Hokkaido), white bean paste, starch syrup, agar, organic matcha (Kyoto) Vegan, Gluten-free, Dairy-free, Soy-free | Size: 55g

Yokan, a firm jelly dessert, is one of Japan's most popular wagashi (Japanese sweets). This bite-sized yokan is made in a local Kyoto tea shop using only the finest ingredients. The matcha is a luxurious blend of organic Uji matcha from Wazuka-cho, a region famous for green tea, carefully selected by tea masters to maximize flavor. The rigorous JAS (Japanese Agricultural Standard) organic designation ensures the highest quality matcha.

Matcha Jelly | Producer: Yamaei | Prefecture: Shizuoka | Ingredients: Sugar (sugar beets (domestic)), matcha (tea (domestic)), powdered tea (tea (produced in Kakegawa City, Shizuoka Prefecture)), kudzu (arrowroot) starch, modified starch Vegan, Gluten-Free, Dairy-free, Soy-free | Size: 2 servings (2 x 90g)

This delightful jelly dessert blends two famous teas: matcha and kakegawa tea. Kakegawa tea, a Shizuoka specialty, is a deep-steamed sencha known for its rich aroma and flavor. Thickened with domestic kudzu (arrowroot) powder and lightly sweetened, it creates an earthy, sweet treat.

Snacks

Matcha Arare (Rice Crackers) | Producer: Kuramaan | Prefecture: Kyoto | Ingredients: Mochi (Glutinous Rice), Sugar, Matcha (from Uji) Vegan, Gluten-Free, Dairy-free, Soy-free | Size: 65g

These bite-sized arare (crackers made from mochi or glutinous rice) showcase the beautiful bitter sweet flavors of Japanese matcha from Uji. 

DISCLAIMER: We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.