RECIPE: Mabo (or Mapo) Eggplant
Mabo Dofu is the Japanese take on Mapo...
RECIPE: Sesame Oil Tofu Donburi
Donburi, which literally means “bowl” in Japanese, is...
RECIPE: Pork Belly Chanpuru (Okinawa Stir Fry)
Chanpuru is a traditional stir fry dish from...
RECIPE: Vegan Yaki Udon with Green Tea Leaves
Yaki udon is a Japanese stir-fry noodle dish...
RECIPE: Houjicha (Roasted Green Tea) Chashu (Japanese Braised Pork)
Soft, juicy, and tender! Japanese chasu is a...
RECIPE: Yuzu Foil Fish
Quick, healthy, and delicious! Yuzu foil fish is...
RECIPE: Takana Fried Rice
Adding takana to your fried rice is a...
RECIPE: Boiled Pork and Broccoli with Umeboshi Paste
Quick, easy, and healthy! This pork broccoli dish...
RECIPE: Miwa's Cold Noodles with Soy Milk Sauce
This cold noodle dish derives its creaminess from...
RECIPE: Sesame and Soy Yuba Noodle Bowl
Flavorful yet light, this yuba noodle dish combines...
RECIPE: Natto Hiyashi Chuka Soba
Hiyashi Chuka, which literally means “chilled Chinese”, is...
RECIPE: Teriyaki Tofu Udon in a Chili Peanut Soup
Sweet, spicy, and full of flavor, this udon...
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