RECIPE: Takikomi Gohan (Mixed Rice)
Takikomi gohan, which literally translates to “cooked with...
RECIPE: Curry Udon
Curry rice is Japan’s national dish, but have...
RECIPE: Fu Chanpuru
Transport yourself to the tropical Okinawan islands with...
RECIPE: Sakura Onigiri (Rice Balls)
For a practical yet artfully designed snack, try...
RECIPE: Chicken Ochazuke (Tea with Rice)
This incredibly simple and customizable ochazuke recipe will...
RECIPE: Konbu Cha Stir-Fried Noodles
Japanese stir fry noodles are often served by...
RECIPE: Spaghetti Aglio Olio e Peperoncino with Octopus, Asparagus and Oyster Sauce
Did you know that spaghetti is a popular...
RECIPE: Grilled Vegetables and Chicken Thighs with Oyster Sauce
Try this vegetable and chicken dish for a...
RECIPE: MATCHA PASTA
Itameshi, which literally translates into “Italian food,” has...
RECIPE: JIGOKUDAKI GOTO UDON HOT POT
The Goto Islands are located about 100 km...
RECIPE: Yellowtail and Yuzu Soba
Yuzu adds the perfect dash of refreshing citrus...
RECIPE: Nanakusa Gayu (Seven Herb Rice Porridge)
Nanakusa Gayu (seven herb rice porridge) is traditionally...
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