RECIPE: Sansho Simmered Beef

RECIPE: Sansho Simmered Beef

Sansho lends its citrus spice to this umami filled dish of sweet, salty, and spicy beef.

Servings: 1-2 


  • 2 tbsp sake
  • 2 tsp mirin
  • 1 tbsp sugar
  • 1 tbsp soy sauce
  • 3 tspsansho tsukudani or whole sansho pepper
  • 100-150g beef (thinly sliced)
  • 50g shimeji mushrooms (or your favorite mushroom, thinly sliced)
  • ½ onion (chopped)


  1. Combine the sake, mirin, sugar, soy sauce and sansho tsukudani in a pan over medium heat. When it starts to boil, add the beef. Cook and coat until the beef changes color. Add the mushrooms and onion. Once cooked, serve and enjoy.

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