RECIPE: Tuna Poke Bowl

RECIPE: Tuna Poke Bowl

Poke bowls combine dicedsashimi (raw fish) served over a bowl of rice with seasonal fruits and/or vegetables to create a light, refreshing dish.

Servings: 2


  • 150g tuna (for sashimi) (cut into 1.5cm cubes)
  • 1 avocado (cut into 1.5cm cubes)
  • 2 tbsp mentsuyu
  • ½ tsp olive oil
  • 1 tsp lemon juice
  • 440g cooked rice 
  • 2 nori sheets (seaweed)


  1. Mix the tuna and avocado cubes in a bowl with the mentsuyu, olive oil and lemon juice.
  2. Split the cooked rice into two bowls then top with torn pieces of the seaweed and the tuna and avocado from step 1.

Leave a comment (all fields required)

Comments will be approved before showing up.

Search our shop