Poke bowls combine dicedsashimi (raw fish) served over a bowl of rice with seasonal fruits and/or vegetables to create a light, refreshing dish.
- 150g tuna (for sashimi) (cut into 1.5cm cubes)
- 1 avocado (cut into 1.5cm cubes)
- 2 tbspmentsuyu
- ½ tsp olive oil
- 1 tsp lemon juice
- 440g cooked rice
- 2 sheets nori (seaweed)
- Mix the tuna and avocado cubes in a bowl with the mentsuyu, olive oil and lemon juice.
- Split the cooked rice into two bowls then top with torn pieces of the seaweed and the tuna and avocado from step 1.